
“You gut ’em, we cut ’em”
Henderson Meat Processing is a locally owned and operated custom meat processing shop that specializes in wild game and domestic meats. The whole crew here is excited to help you turn your harvest into a quality product for your dinner table. We value quality, and want to make sure everything from your steaks to your sausage is made just right for you!
For your convenience, we have a second location in Green River to drop off your wild game. The Green River location is only open in October, Monday-Saturday: 8am-6pm, and closed on Sundays.
We offer high quality whole beef and pork options, prices vary based off weekly market price, call us for more details
You pick the size, typically 60-100lbs
(1/2 lb package) We offer discounts for bulk orders of 50lbs or more
We offer discounts for bulk orders of 50lbs or more
We offer discounts for bulk orders of 50lbs or more
We offer discounts for bulk orders of 50lbs or more
“You graze ‘em and raise ‘em we wrap ‘em and pack ‘em”
$85.00 slaughter fee
Sausages out of your beef, 25lb minimum
Sausages out of your beef, 25lb minimum
Sausages out of your beef, 25lb minimum
60.00 slaughter fee *$0.70/lb
Cure (bacon and ham) Sausages
Cure (bacon and ham) Sausages
Cure (bacon and ham) Sausages
Cure (bacon and ham) Sausages
Cure (bacon and ham) Sausages
Cure (bacon and ham) Sausages
Cure (bacon and ham) Sausages
Under 100lbs hanging weight $65 & $40 slaughter fee
Over 100 lbs hanging weight $75 & $40 slaughter fee
Need to get out of town quick? We offer rush orders for an additional fee, ask us about it when you drop off! Skin your animals yourself, or skip the hassle and have the professionals do it for you!
*BEST SELLER* 5 pound minimum on all sausages
5 pound minimum on all sausages
5 pound minimum on all sausages
5 pound minimum on all sausages
Ground and Formed
Ground and Formed
Ground and Formed
*BEST SELLER* Summer Sausage
*BEST SELLER*
Information deemed reliable but not guaranteed accurate.
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